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The Old Tollgate Hotel, Bramber |
The hotel is set in the picturesque village of Bramber, in the shadow of the ruins of historic Bramber Castle and close to the South Downs National Park and the Downslink. We have ample parking facilites and 38 ensuite bedrooms in a variety of styles including suites and four-poster rooms, and the rooms have complimentary wireless broadband. The Hotel is privately owned by Sue & Peter Sargent and together with their team, they are committed to the ideals of Corporate Social Responsibility and have just achieved a Silver Award with Green Tourism. They are currently the only Hotel in Sussex that holds this award and they are very proud of their efforts. The Hotel has a dedicated team of staff on the Environmental Committee who meet every month to review all aspects of the Green Tourism criteria, from paper re-use and recycling to local information on walking and cycling. The Kitchen is involved in recycling and introducing Fair Trade products, and sources local food whenever possible. The Committee also discuss new ideas to improve existing measures and keep their staff and guests informed on a ‘Green Notice board’.
This is the perfect place for celebrations of all kinds, whether it’s a birthday, anniversary, wedding, lunch or dinner party and we offer excellent conference facilities with or without meals and accomodation. There are various sized function rooms and two rooms licenced for civil ceremonies, and a pretty garden for those warm summer days. For more information please visit our website at The Old Tollgate. If you have not yet tried our superb restaurant and carvery, why not take advantage of our special monthly offers - vouchers for dining? They can be easily downloaded from our Special Offers page. |
The popular Restaurant offers a fantastic choice of dishes using the finest local, seasonal produce from specially chosen suppliers. The menu features the famous hors d’oeuvres cold table and hot starters, followed by the outstanding carvery style main course which includes casseroles, fish and vegetarian options in addition to the selection of roast meats. Make sure you take a look at the hot and cold desserts before you start your meal otherwise you might not save enough room to enjoy these delicious choices.