The Countryman Inn

Inside you'll find warming log fires in the winter, and cask conditioned Harvey's and Organic Horsham ales in the cosy bar, together with
over 30 wines from around the world. Free-range meat and vegetables from local farms make their appearance on the menu alongside
fresh fish from Shoreham and Newhaven and local game in season.

Menus are frequently changing, but some popular dishes include Shredded Shoulder of Southdown Lamb; Pan-Fried Wild Halibut; and
Roasted Loin of Saddleback Pork. These might be preceded by Locally caught Lobster, home-made chicken liver pâté, or scallop and
noodle salad. Shipley's historic eight-sided smock mill is worth a visit, and is just a mile's walk along a woodland bridle path from The
Countryman. The mill is so called because of its likeness to the farm labourer's traditional cotton smock of years gone by.

New for the Summer in the Countryman Garden there is an open air Garden Kitchen serving a range of ploughman's lunches with home
baked bread, various BBQ Grills, Freshly made Sandwiches and snacks.

Recent Awards include:

Les Routiers Dining Pub of the year 2005/6/7

William Reed Publishing Best Food Pub 2007

Publican Best Local Food Finalist 2007

Table reservations 01403 741383

Email us here.     Please also visit our WebSite

STOP PRESS

Its free to join - just log on to the Countryman website and join the mailing list. Collect your card on your first visit and enjoy the
discounts!

Reservations on 01403 741383