The Countryman Inn - Shipley
A rural hostelry with a fine A la
Carte restaurant.
Inside you'll find warming log fires in the winter, and
cask conditioned Harvey's and Organic Horsham ales in the cosy
bar, together with over 30 wines from around the world. Free-range
meat and vegetables from local farms make their appearance on the
menu alongside fresh fish from Shoreham and Newhaven and local
game in season.
Menus are frequently changing, but some popular dishes
include Shredded Shoulder of Southdown Lamb; Pan-Fried Wild
Halibut; and Roasted Loin of Saddleback Pork. These might be
preceded by Locally caught Lobster, home-made chicken liver pâté,
or scallop and noodle salad. Shipley's historic eight-sided smock
mill is worth a visit, and is just a mile's walk along a woodland
bridle path from The Countryman. The mill is so called because of
its likeness to the farm labourer's traditional cotton smock of
years gone by.
New for the Summer in the Countryman Garden there is an
open air Garden Kitchen serving a range of ploughman's lunches
with home baked bread, various BBQ Grills, Freshly made Sandwiches
and snacks.
Recent Awards include:
Les Routiers Dining Pub of the year 2005/6/7
William Reed Publishing Best Food Pub 2007
Publican Best Local Food Finalist 2007
Table reservations 01403 741383
Email us here.
Please also visit our WebSite
STOP PRESS
Join the Countryman Privilege club and get 10% off all food & drink in the restaurant 7 days a week throughout February and March.
Its free to join - just log on to the Countryman website and join the mailing list. Collect your card on your first visit and enjoy the discounts!
Reservations on 01403 741383
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